Crab Hoe Fish
크랩회피쉬
Tungkol dito
Fresh flounder sashimi, seasonal yellowtail and crab in a spacious seafood restaurant with live fish tanks.
Live fish tanks greet you at the front, before the handwritten menu and the roomy dining area. Crab Hoe Fish is a sashimi-and-seafood place with a lively, talk-over-drinks feel; tables are spacious enough for family meals and office groups, not just a quick plate for two. Reviewers also come specifically for king crab and snow crab, praising the fresh, substantial meat, though crab prices aren’t listed in the catalog menu here. For a straightforward order, try the small flounder sashimi, 광어회 (₩39,000). Its flesh is mild and clean, with a firm, springy bite; wasabi soy sauce or ssamjang with garlic gives it a sharper edge. The mixed fish platters run from ₩49,000 for A to ₩65,000 for C, with several versions available, so ask what is included before choosing. Daebang-eo, large winter yellowtail sashimi, is a seasonal draw from October. In summer, mul-hoe, chilled raw-fish soup, is offered June through September. Seafood ramen is ₩18,000 if you want something hot after the raw fish. The restaurant opens daily from 11:00 until 01:00. Reservations are advised, and Naver booking is available; ask ahead about parking conditions. The roomy tables suit groups, and takeout and delivery are also available. If you’re coming for crab, confirm the species and details when booking: one visitor reported receiving blue king crab after asking by phone about red king crab. The restroom is outside the dining room, according to one visitor. Come with friends or family when you want a generous shared sashimi meal and time for drinks and conversation. The fish gets the strongest consistent praise, but not every visitor finds the experience exceptional, so it’s better approached as a casual local seafood outing than as a special-occasion splurge.
Menu
- 대방어
- 해물라면₩18,000
- 피쉬모둠 A₩49,000
- 피쉬모둠 B₩59,000
- 피쉬모둠 C₩65,000
- 피쉬모둠 D₩49,000
- 피쉬모둠 E₩65,000
- 피쉬모둠 F₩65,000
- 계절모둠 A₩49,000
- 계절모둠 B₩55,000
- 계절모둠 C₩75,000
- 계절모둠 D₩75,000
- 광어 (소)₩39,000
- 광어 (중)₩49,000
- 광어 (대)₩59,000
- 우럭 (중)₩49,000
- 우럭 (대)₩59,000
- 연어회 (소)₩39,000
- 연어회 (중)₩49,000
- 연어회 (대)₩59,000
- 참돔₩72,000
- 돌돔₩78,000
- 소방어 (중)₩49,000
- 소방어 (대)₩59,000
- 숭어 (중)₩49,000
- 숭어 (대)₩59,000
- 도다리세꼬시 or 회 (중)₩49,000
- 도다리세꼬시 or 회 (대)₩69,000
- 물회 (중)(6~9월)₩45,000
- 물회 (대)(6~9월)₩55,000
Lokal na tip
- Reserve through Naver, especially for a group.
- Ask what each mixed-fish platter includes before ordering.
- Visit from October for seasonal daebang-eo.
- Confirm the crab species and details when booking.
- Ask ahead about parking conditions.
Detalye
Oras ng pagbubukas
- Linggo
- 11:00–01:00
- Lunes
- 11:00–01:00
- Martes
- 11:00–01:00
- Miyerkules
- 11:00–01:00
- Huwebes
- 11:00–01:00
- Biyernes
- 11:00–01:00
- Sabado
- 11:00–01:00