Yeonhwari Haemul Cheonguk
연화리해물천국
Tungkol dito
Grilled shellfish, seafood hot pot and abalone dishes by front windows overlooking the sea, with parking available.
The front windows look out toward the sea, which is why the shellfish grill makes sense here: blogs say it tastes better eaten facing the water. The 조개구이 (grilled shellfish) is described as tender, savory and full of briny flavor. If you would rather have a pot on the table, 해물탕 (seafood hot pot) comes with a clean, spicy broth and chewy seafood, though reports on the seasoning vary. It is the sort of meal that takes its time, especially with a group sharing several dishes. The catalog lists 해산물 모둠세트 (seafood assortment) in small, medium and large sizes at ₩60,000, ₩90,000 and ₩120,000. For a hot-pot centerpiece, 랍스타해물탕 (lobster seafood hot pot) is ₩100,000 for medium or ₩150,000 for large. Lighter choices include 물회 (chilled raw seafood soup) at ₩20,000 and 전복죽 (abalone porridge) at ₩14,000 for a regular serving. The porridge has reminded one diner of Jeju, while another found it bland; the broader reports also mention uneven seasoning. If ordering abalone dishes, be aware that one reviewer felt the amount fell short of the menu photo. The restaurant is open daily from noon until 1 a.m., and parking is available. Ask for a window seat if the view is part of the plan; the front-facing seats are the ones visitors mention. The menu has set sizes, so settle on a size that suits the table before choosing extras. Groups, families and couples all fit the relaxed, sea-view setting, and it works for a long meal with drinks as well as a daytime visit. The trade-off is that value and portion size are not consistent in reviews, and service impressions differ. Come for the seafood and the outlook, but keep expectations measured about seasoning and portions.
Menu
- 해산물 모둠세트 (소)₩60,000
- 해산물 모둠세트 (중)₩90,000
- 해산물 모둠세트 (대)₩120,000
- 대왕해물찜 (소)₩60,000
- 대왕해물찜 (중)₩80,000
- 대왕해물찜 (대)₩95,000
- 랍스타해물탕 (중)₩100,000
- 랍스타해물탕 (대)₩150,000
- 랍스터 500g₩70,000
- 랍스터 1kg₩125,000
- 문어숙회₩40,000
- 전복구이₩40,000
- 생전복회₩40,000
- 물회₩20,000
- 전복해물라면₩17,000
- 전복해물뚝배기₩16,000
- 전복죽 (보통)₩14,000
- 전복죽 (특)₩18,000
- 프리미엄전복죽 (보통)₩25,000
- 프리미엄전복죽 (특)₩32,000
- 해삼₩20,000
- 개불₩20,000
- 멍게₩20,000
- 가리비₩35,000
- 소라₩20,000
Lokal na tip
- Ask for a front window seat if you want the sea view.
- Choose a seafood-set size to suit your group before adding dishes.
- Check the seasoning as you go; reports on the porridge and hot pot vary.
- Use the available parking if you are arriving by car.
- Plan your visit between noon and 1 a.m.; the restaurant is open daily.
Detalye
Oras ng pagbubukas
- Linggo
- 12:00–01:00
- Lunes
- 12:00–01:00
- Martes
- 12:00–01:00
- Miyerkules
- 12:00–01:00
- Huwebes
- 12:00–01:00
- Biyernes
- 12:00–01:00
- Sabado
- 12:00–01:00