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달맞이바베큐광장

달맞이바베큐광장

Chicken

Tungkol dito

Open-air na BBQ plaza sa Euljiro. Enerhiya ng lumang Seoul, soju at samgyeopsal (inihaw na liempo).

The entrance smells like bamboo sap and burning charcoal before you're even through the door. At 달맞이바베큐광장, thick-cut장닭 — chickens one-and-a-half times regulation size — rotate over charcoal pits visible from the dining room, basted with죽염 salt and that faintly sweet bamboo extract. The place seats maybe sixty indoors along Euljiro's machine-shop corridor, but the real draw is the야장, the outdoor night courtyard strung with bulbs where queues routinely pass five hundred parties on weekend evenings. Salt-grilled birds arrive on metal platters with mashed potatoes, boiled red beans, and shredded cabbage — construction-site portions rendered surprisingly tender. The spice-rubbed version hits with actual chili heat, not the vague tingle most Korean bar chicken settles for. Regulars order수제흑돼지소시지, hand-linked pork sausages that snap when you bite through the casing, served with grainy mustard and more of those mashed potatoes. Before anything else, though, ask for마스터푸어 Cass draft: the bartender rinses a chilled glass, overfills it, skims the foam with a palette knife, then dunks the whole thing in ice water — a small ceremony that produces noticeably cleaner, almost sweet beer. Finish with strawberry yogurt shaved ice if your table's still standing. Weekday doors open at four; arrive then or face two-hour waits by six. Weekends start at noon, but evening outdoor seating can mean three-plus hours in line. CatchTable takes reservations one to two hours ahead. Cash rejected — cards only.

Menu

  • Salt Grilled Chicken Barbecue소금바베큐₩26,000
  • Pork Belly BBQ₩13,000
  • Spiced Grilled Chicken Barbecue양념바베큐₩28,000
  • Spicy Grilled Chicken Barbecue매운양념바베큐₩28,000
  • Homemade Black Pork Sausage with Mashed Potatoes수제 흑돼지 소시지와 매쉬감자₩27,000
  • Fresh Potato Fries생감자튀김₩16,000
  • Tray-Style Spicy Rice Cakes쟁반라볶이₩19,000
  • Conch with Chewy Noodles골뱅이쫄면₩27,000
  • Baked Cheese Spaghetti오븐 치즈 스파게티₩18,000
  • Seafood Spicy Broth Ramen해물해장라면₩11,000
  • Strawberry Yogurt Shaved Ice딸기요거트빙수
  • Master Pour Cass Draft Beer마스터푸어 카스₩6,500
  • Fried Chicken후라이드 치킨₩23,000

Lokal na tip

  • Reserve via CatchTable at least 1-2 hours ahead on weekends; weekday evenings after 6 PM require 2-3 hour waits.
  • Arrive at opening time (4 PM weekdays, noon on weekends) to avoid extreme waits—evening rush sees 500+ teams queued.
  • Order Master Pour Cass draft beer first; hand-pouring technique with chillin process creates noticeably smoother, sweeter taste.
  • Sit outdoors if available—night outdoor atmosphere (야장) is iconic but waits exceed 1+ hours; lunch slots are shorter.
  • Pair salt or spiced chicken with sides (mashed potatoes, sausage); finish with strawberry yogurt shaved ice to cleanse palate.

Detalye

Pinakamalapit na istasyon
을지로3가역
Telepono
02-2272-6692

Oras ng pagbubukas

Linggo
16:00–01:00
Lunes
16:00–01:00
Martes
16:00–01:00
Miyerkules
16:00–01:00
Huwebes
16:00–01:00
Biyernes
15:00–02:00
Sabado
15:00–02:00

월-목 16:00-01:00, 금-토 15:00-02:00 (라스트 오더 자정)

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