Eom Yong Baek Dwaeji Gukbap Suyeong Main Branch
엄용백 돼지국밥 수영본점
Tungkol dito
Clear or rich pork soup, tender boiled pork and soy noodles in a renovated old-house setting in Suyeong.
The old-house courtyard is part of the appeal here: inside, the room is clean and spare; outside, wooden platform seating and fans give lunch a more leisurely feel. The focus is pork soup, but this is not quite the plain, everyday bowl some Busan regulars expect. The broth choices are deliberately distinct, and the pork is served in several cuts. For a lighter start, order the clear Um Yong Baek pork soup (맑은 엄용백 돼지국밥, ₩14,000). It is clean-tasting rather than heavy, and reviewers find it an approachable introduction to the house style. The rich version (진한 엄용백 돼지국밥, ₩14,000) is thicker and more filling, with a density compared to tonkotsu ramen; it can come across as bland, so add salt if you want more savouriness. The pork is tender, without the strong odour some visitors worry about, and the kkakdugi brings a sharper, crunchy contrast. To share, the boiled pork jowl and gabr-sal with soy noodles (항정&가브리살수육과 간장국수, ₩18,000) is the memorable pairing. The noodles have a salty edge, so they are better alongside the meat than eaten by the forkful alone. Weekday service runs 11:30–21:30, with a 15:00–17:00 break; on Saturday and Sunday, it opens at 11:00. Weekend and peak-time waits can be long, and Catch Table remote waiting is available. Order with staff or at the counter, then pay later. There is no dedicated parking, so plan on a nearby paid lot or arrive without a car. The menu is reported to be in Korean, with no confirmed English version. Come for a carefully presented bowl, the courtyard setting, or a shared plate with friends; families and solo diners also come for lunch. The trade-off is price: ₩14,000 is high for pork soup, and some diners find the rice portion small for the cost. If you want the thick broth, be ready to season it to taste.
Menu
- 맑은 엄용백 돼지국밥₩14,000
- 진한 엄용백 돼지국밥₩14,000
- 부산식 돼지국밥 (맑은 국물)₩14,000
- 밀양식 돼지국밥 (진한 국물)₩14,000
- 돼지수육과 멜조림 (중)₩29,000
- 돼지수육과 멜조림 (대)₩39,000
- 항정&가브리살수육과 간장국수₩18,000
- 오소리감투 수육₩8,000
- 명란젓₩5,000
- 맛보기 순대₩11,000
- 한접시 순대₩21,000
Lokal na tip
- Choose the clear soup for a lighter, clean-tasting bowl.
- Add salt to the rich broth if it tastes too mild.
- Share the boiled pork and soy noodles, which some find salty on their own.
- Use Catch Table remote waiting during busy periods.
- Avoid weekday visits from 15:00 to 17:00, when the restaurant is on break.
Detalye
Oras ng pagbubukas
- Linggo
- 11:00–21:30
- Lunes
- 11:30–15:00, 17:00–21:30
- Martes
- 11:30–15:00, 17:00–21:30
- Miyerkules
- 11:30–15:00, 17:00–21:30
- Huwebes
- 11:30–15:00, 17:00–21:30
- Biyernes
- 11:30–15:00, 17:00–21:30
- Sabado
- 11:00–21:30