Mirai
미라이
Tungkol dito
A late-night Korean pub for bubbling doenjang rice, shared hot pot and snacks in a warm, wood-tone room.
A pot of doenjang-sulbap arrives bubbling in an earthenware bowl: rice, soybean-paste broth and meat, meant to be loosened with a little water and eaten slowly alongside drinks. That makes it a good anchor for a table of shared snacks, rather than a quick meal. Mirai’s wood-tone interior, warm lighting and background playlist give it a calmer feel than a big, noisy izakaya, with room for couples or groups to settle in. The Mirai hot pot (미라이 전골, ₩25,000) is the dish reviewers single out, though their comments leave its exact flavor open; it is a sensible choice to share. Kimchi fried rice (김치볶음밥, ₩12,000) also gets a positive mention. The menu ranges from yakisoba (₩12,000) and rolled omelette (₩12,000) to spicy udon (₩10,000), so there are familiar options for a second round of drinks. Reviews describe the snacks as good drinking food, with savory, spicy and sweet notes; highballs, in particular, may taste quite sweet. You order at a tablet or kiosk at the table, and the full menu is posted outside if you want to look before going in. The pub opens at 18:00 every day, staying open until 04:00 Sunday through Thursday and 06:00 on Friday and Saturday. Before 20:00, a one-plus-one deal applies to highballs or draft beer. Build in time: one review says side dishes can take around 30 minutes, with the fish-cake soup taking another 20 minutes to boil. There is no dedicated parking, and sources report no English menu information. Mirai suits friends, couples and groups looking for a late, casual drinking stop, especially if the bubbling pot and unhurried shared snacks are part of the plan. It is not the place to choose when you are hungry in a hurry. Feedback on cleanliness is mixed, with complaints about greasy dishes and utensils, sticky tables and dirty restrooms, so check the tableware when you sit down.
Menu
- 야끼소바₩12,000
- 미라이 전골₩25,000
- 물떡 오뎅탕₩23,000
- 게살 계란탕₩21,000
- 연어 한접시₩12,000
- 육회 한접시₩12,000
- 닭 안창살 볶음₩12,000
- 돼지목살 볶음₩12,000
- 콘치즈 쭈꾸미₩12,000
- 삼겹두부김치₩12,000
- 계란말이₩12,000
- 김치볶음밥₩12,000
- 땡초우동₩10,000
- 크림새우튀김₩10,000
- 타코야끼₩9,000
Lokal na tip
- Check the menu posted outside before you go in.
- Arrive before 20:00 to use the highball or draft-beer one-plus-one deal.
- Order early and allow extra time for snacks and fish-cake soup.
- Look over the dishes and utensils when you sit down.
Oras ng pagbubukas
- Linggo
- 18:00–04:00
- Lunes
- 18:00–04:00
- Martes
- 18:00–04:00
- Miyerkules
- 18:00–04:00
- Huwebes
- 18:00–04:00
- Biyernes
- 18:00–06:00
- Sabado
- 18:00–06:00