Namyeongdon
남영돈
BBQ
簡介
以厚切豬肉入菜的泡菜鍋（kimchi jjigae），位於南營站後方的低矮街區裡。
泡菜鍋是韓國最居家的菜——家家都做，所以餐館版本除非明顯比家裡的好，否則很難成立。南營豚的論證在豬肉：切厚塊而不是撕絲，在酸得足以撐住它的陳年泡菜裡燉透，端出來的鍋比標準午餐版更厚重、更油潤。它在便攜爐上咕嘟著上桌，邊吃邊繼續煮，所以最後幾勺是最濃縮的。南營洞本身是首爾站和龍山之間一片低矮建築的口袋地帶，大多數遊客路過而不停留。
菜單
- 떡볶이 (한정메뉴)₩15,000
- 아삭아삭 항정살 (180g)₩23,000
- 쪽득쫀득 가브리살 (180g)₩21,000
- 육즙가득 삼겹살 (200g)₩19,000
- 탱글탱글 목살 (200g)₩19,000
- Banquet Noodles₩7,000
- Pork Ribs, 250g₩20,000
- Spicy Mixed Jjolmyeon₩7,000
- Cold Spicy Chewy Noodles₩9,000
- 농심칼비빔면 (9월한정)₩6,000
在地小提醒
- Let it boil a few minutes at the table before starting — the kimchi needs to soften into the broth.
- Order an extra bowl of rice rather than more stew; the stew is salty by design and rice is what balances it.
- Order a rolled omelette or steamed egg on the side if you're sharing — it's the standard buffer against the salt and heat.
- Lunch is the busy shift here; the room turns over fast between noon and 1pm.
詳細資料
- Namyeong Station (Line 1), Exit 1
營業時間
- 星期日
- 12:00–21:00
- 星期一
- 16:00–22:00
- 星期二
- 16:00–22:00
- 星期三
- 16:00–22:00
- 星期四
- 16:00–22:00
- 星期五
- 16:00–22:00
- 星期六
- 12:00–21:00