Geuphaengjang China
급행장차이나
簡介
Traditional Chinese-Korean dining with glossy jjajangmyeon, shared courses and private rooms upstairs.
A group meal here is built around shared dishes, but you do not have to reach across the table for every bite: staff are described as serving portions into individual bowls. The dining room feels traditional and comfortable, with round tables and separate private rooms upstairs. It is set up for family dinners, work gatherings and the more formal pre-wedding family meeting, rather than a quick, intimate meal for two. Start with jjajangmyeon if you want a familiar dish: its black bean sauce is thick and glossy, rich without feeling greasy. The tangsuyuk (₩33,000) comes with an old-style sweet-and-sour sauce and thick pieces of meat, though some diners find the portion modest for the price. Dongpayuk (₩50,000), braised pork belly, is praised for its tenderness and lack of a strong pork smell. For noodles in broth, jjamppong (₩10,000) has a clean, refreshing seafood stock with seafood and vegetables; not everyone finds the broth especially distinctive. The A-through-F course meals are the usual choice for a group and bring a range of dishes to share. Reviews say the plates arrive quickly. Reserve ahead, especially if you want a private room upstairs; one visitor who booked was able to go straight up. The restaurant is open daily from 11:00 to 21:30, with last order at 20:30. The entrance is in a narrow alley. Parking is available, but reports mention paid overflow parking and an extra charge near closing, so check the arrangements before leaving your car. Come with family, colleagues or friends who want a proper shared meal and are happy to order several dishes. The menu has plenty of choice, but value is not a sure thing: some diners praise the courses, while others feel portions are small for the price.
菜單
- 고추잡채+꽃빵₩40,000
- 탕수육₩33,000
- 동파육₩50,000
- 해삼주스₩100,000
- 모듬신선야채볶음₩40,000
- 마파두부₩30,000
- 잡채₩30,000
- 양장피₩40,000
- 송이스프₩18,000
- 게살스프₩10,000
- 게살샥스핀스프₩15,000
- 베이징덕₩120,000
- 해파리냉채₩35,000
- 오향장육₩35,000
- 라조기₩38,000
- 깐풍기₩38,000
- 유린기₩38,000
- 한우소고기탕수육₩55,000
- 라조육₩38,000
- 깐풍육₩38,000
- 소고기난자완스₩50,000
- 짬뽕₩10,000
- 굴짬뽕₩13,000
- 삼선짬뽕₩11,000
- 삼선우동₩11,000
- 수초면₩12,000
- 왕낙지짬뽕₩17,000
- 잡탕밥₩18,000
- 유산슬밥₩16,000
- 마파두부밥₩11,000
在地小提醒
- Reserve ahead if you want an upstairs private room.
- Arrive before 20:30 to order; the restaurant closes at 21:30.
- Check parking arrangements before you leave your car.
- Order jjajangmyeon for rich black bean sauce or jjamppong for seafood broth.
詳細資料
營業時間
- 星期日
- 11:00–21:30
- 星期一
- 11:00–21:30
- 星期二
- 11:00–21:30
- 星期三
- 11:00–21:30
- 星期四
- 11:00–21:30
- 星期五
- 11:00–21:30
- 星期六
- 11:00–21:30