Comment commander Jjim (Braised or Steamed Dish · 찜) en Corée
Slow-braised or steamed in a thick, glossy sauce rather than a broth. Jjimdak is soy-braised chicken, agu-jjim is spicy monkfish, galbi-jjim is short ribs — usually a large shared platter.
Dites-le pour commander
찜 주세요
Jjim juseyo
En bref
- 찜
- jjim
- 2 sur 5
- ₩15 000–30 000
- Environ 30 min
- Facile
Comment le manger
Serve yourself from the platter onto rice, letting the sauce run into it. Order rice at the start; the sauce is the point.
Où le goûter à Séoul
Questions
- Comment commander le Jjim (Braised or Steamed Dish) en coréen ?
- Dites « 찜 주세요 » (Jjim juseyo).
- Le Jjim (Braised or Steamed Dish), c’est piquant ?
- Oui — environ 2 sur 5.
- Combien coûte le Jjim (Braised or Steamed Dish) en Corée ?
- En général ₩15 000–30 000.
- Comment mange-t-on le Jjim (Braised or Steamed Dish) ?
- Serve yourself from the platter onto rice, letting the sauce run into it. Order rice at the start; the sauce is the point.
Trouvez du Jjim (Braised or Steamed Dish) près de vous
Jinjja vous montre de vraies adresses locales, quoi commander et comment le dire — dans votre langue.