Comment commander Braised Soy-Sauce Chicken (찜닭) en Corée
Andong-style chicken braised in soy sauce with glass noodles, potatoes, carrots and dried chilies. Sweet, savory, chewy — a one-pan feast meant to be shared.
Dites-le pour commander
찜닭 한 마리 주세요
Jjimdak han mari juseyo
En bref
- 찜닭
- jjim-dak
- 2 sur 5
- ₩22,000-32,000 (shared for 2-3)
- Environ 45 min
- Facile
Comment le manger
Served in a huge shared pan. Start with the glass noodles while they are still slick with sauce. Alternate chicken, potato, and noodle bites. Eat over a bowl of white rice — the sauce is the main event.
Où le goûter à Séoul
Questions
- Comment commander le Braised Soy-Sauce Chicken en coréen ?
- Dites « 찜닭 한 마리 주세요 » (Jjimdak han mari juseyo).
- Le Braised Soy-Sauce Chicken, c’est piquant ?
- Oui — environ 2 sur 5.
- Combien coûte le Braised Soy-Sauce Chicken en Corée ?
- En général ₩22,000-32,000 (shared for 2-3).
- Comment mange-t-on le Braised Soy-Sauce Chicken ?
- Served in a huge shared pan. Start with the glass noodles while they are still slick with sauce. Alternate chicken, potato, and noodle bites. Eat over a bowl of white rice — the sauce is the main event.
Trouvez du Braised Soy-Sauce Chicken près de vous
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