Comment commander Suyuk (Boiled Sliced Meat · 수육) en Corée
Meat — usually pork, sometimes beef — simmered whole in aromatics, then sliced thin and served warm without sauce. Clean and mild rather than rich; the seasoning comes from what you wrap it with.
Dites-le pour commander
수육 주세요
Suyuk juseyo
En bref
- 수육
- su-yuk
- Pas piquant
- ₩15 000–30 000
- Environ 30 min
- Facile
Comment le manger
Wrap a slice with salted shrimp sauce or ssamjang, plus kimchi, in a leaf of cabbage or lettuce.
Où le goûter à Séoul
Questions
- Comment commander le Suyuk (Boiled Sliced Meat) en coréen ?
- Dites « 수육 주세요 » (Suyuk juseyo).
- Le Suyuk (Boiled Sliced Meat), c’est piquant ?
- Non. Le Suyuk (Boiled Sliced Meat) n’est pas piquant.
- Combien coûte le Suyuk (Boiled Sliced Meat) en Corée ?
- En général ₩15 000–30 000.
- Comment mange-t-on le Suyuk (Boiled Sliced Meat) ?
- Wrap a slice with salted shrimp sauce or ssamjang, plus kimchi, in a leaf of cabbage or lettuce.
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