Silkworm Pupae (Beondegi · 번데기): what it is and how to order it in Korea
Boiled silkworm pupae sold from street carts and pojangmacha tents, usually in paper cups with toothpicks. Soft, savory, and nutty with a earthy, slightly smoky flavor, it is a classic Korean street snack and a bold first taste of Korean food culture.
Say it to order
번데기 주세요
Beondegi juseyo
Quick facts
How to eat it
Pick up one pupa with a toothpick, dip it in the provided salt or seasoning if offered, and eat it whole in one bite. Discard the toothpick in the bin.
Do
- Eat it in one bite with the toothpick, as locals do.
- Put the empty cup and toothpick in the trash bin nearby.
Don’t
- Don't leave the toothpicks stuck in the cup on the cart counter.
- Don't judge it by its look before you try it; the texture is soft and mild.
Local tips
- Buy from a street cart in a paper cup, which is the most traditional way to get it.
- Ask for a little extra soup or seasoning if the cup seems dry.
Goes with
- Toothpicks
- Salt
- Soju
- Makgeolli
Where to try it in Seoul
Questions
- How do you order Silkworm Pupae (Beondegi) in Korean?
- Say “번데기 주세요” (Beondegi juseyo).
- Is Silkworm Pupae (Beondegi) spicy?
- No. Silkworm Pupae (Beondegi) isn’t spicy.
- How much does Silkworm Pupae (Beondegi) cost in Korea?
- Usually ₩8,000–10,000.
- How do you eat Silkworm Pupae (Beondegi)?
- Pick up one pupa with a toothpick, dip it in the provided salt or seasoning if offered, and eat it whole in one bite. Discard the toothpick in the bin.
Find Silkworm Pupae (Beondegi) near you
Jinjja shows real local places, what to order and how to say it — in your language.