Corn Cheese (콘치즈): what it is and how to order it in Korea
Sweet corn kernels baked under a golden layer of melted mozzarella, often with a little butter and sugar. Creamy, sweet, and salty, it is a favorite Korean pub snack.
Say it to order
콘치즈 주세요
Konchijeu juseyo
Quick facts
How to eat it
Scoop up the melted cheese and corn with a spoon or small fork. Eat it while hot, before the cheese firms up.
Do
- Use the spoon provided to scoop from the shared dish.
- Corn cheese is a classic anju (food for drinking) to share.
Don’t
- Don't take the last spoonful without offering it to others first.
- Don't let it cool before eating; the cheese hardens quickly.
Local tips
- Often shared, so order it as a group snack.
- Ask for extra cheese if you like it gooey.
Goes with
- Soju
- Beer
- Ketchup
- Parsley flakes
Where to try it in Seoul
Questions
- How do you order Corn Cheese in Korean?
- Say “콘치즈 주세요” (Konchijeu juseyo).
- Is Corn Cheese spicy?
- No. Corn Cheese isn’t spicy.
- How much does Corn Cheese cost in Korea?
- Usually ₩7,000–16,000.
- How do you eat Corn Cheese?
- Scoop up the melted cheese and corn with a spoon or small fork. Eat it while hot, before the cheese firms up.
Find Corn Cheese near you
Jinjja shows real local places, what to order and how to say it — in your language.