Dakgangjeong (Sweet Crispy Chicken · 닭강정): what it is and how to order it in Korea
Bite-sized chicken pieces fried twice until very crunchy, then glazed in a sticky sweet-savory sauce. Often sprinkled with nuts or sesame, it is a popular street-food and snack-shop favorite.
Say it to order
닭강정 주세요
Dakgangjeong juseyo
Quick facts
How to eat it
Eat it right away while the coating is still crisp. Pick up pieces with chopsticks or a toothpick, and watch for sticky fingers.
Do
- Share a box with friends, as it is usually sold to share.
- Use a toothpick or chopsticks to pick up pieces.
Don’t
- Don't double-dip shared pieces into your own sauce.
- Don't let it sit too long, because the coating turns soggy.
Local tips
- Ask for a mild or hot version, since sauces vary a lot by shop.
- Eat it within a few minutes of frying, before the coating softens.
Goes with
- Pickled radish
- Cheese powder
- Sesame seeds
- Cola
- Soda
- Beer
Where to try it in Seoul
Questions
- How do you order Dakgangjeong (Sweet Crispy Chicken) in Korean?
- Say “닭강정 주세요” (Dakgangjeong juseyo).
- Is Dakgangjeong (Sweet Crispy Chicken) spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Dakgangjeong (Sweet Crispy Chicken) cost in Korea?
- Usually ₩9,500–20,000.
- How do you eat Dakgangjeong (Sweet Crispy Chicken)?
- Eat it right away while the coating is still crisp. Pick up pieces with chopsticks or a toothpick, and watch for sticky fingers.
Find Dakgangjeong (Sweet Crispy Chicken) near you
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