How to order Chicken Skewer (닭꼬치) in Korea
Marinated chicken pieces on wooden skewers, grilled until charred. Chewy, juicy, and savory.
Say it to order
닭꼬치 주세요
Dakkochi juseyo
Quick facts
- 닭꼬치
- dakkochi
- 1 of 5
- ₩6,000–10,000
- About 12 min
- Very easy
How to eat it
Eat right off the stick, dipping in spicy mayo or gochujang.
Do
- Dakkochi is casual street eats.
- Eat these with friends and beer.
Don’t
- Don't eat burning hot.
- Don't waste the charred bits.
Where to try it in Seoul
Questions
- How do you order Chicken Skewer in Korean?
- Say “닭꼬치 주세요” (Dakkochi juseyo).
- Is Chicken Skewer spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Chicken Skewer cost in Korea?
- Usually ₩6,000–10,000.
- How do you eat Chicken Skewer?
- Eat right off the stick, dipping in spicy mayo or gochujang.
Find Chicken Skewer near you
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