How to order Galbijjim (Braised Short Ribs · 갈비찜) in Korea
Short ribs braised slowly in soy-based sauce with radish and chestnut — the dish that shows up at holidays and celebrations. The chilli version, maeun-galbijjim, is its own separate tradition.
Say it to order
갈비찜 주세요
Galbijjim juseyo
Quick facts
- 갈비찜
- gal-bi-jjim
- 1 of 5
- ₩20,000–45,000
- About 60 min
- Easy
How to eat it
Hold the bone and work the meat off it. Mix rice into the leftover sauce at the end; that part is not optional.
Where to try it in Seoul
Questions
- How do you order Galbijjim (Braised Short Ribs) in Korean?
- Say “갈비찜 주세요” (Galbijjim juseyo).
- Is Galbijjim (Braised Short Ribs) spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Galbijjim (Braised Short Ribs) cost in Korea?
- Usually ₩20,000–45,000.
- How do you eat Galbijjim (Braised Short Ribs)?
- Hold the bone and work the meat off it. Mix rice into the leftover sauce at the end; that part is not optional.
Find Galbijjim (Braised Short Ribs) near you
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