How to order Braised Pig's Feet (족발) in Korea
Pig's feet braised until the collagen is silky. Served sliced and chewy, often with doenjang on the side.
Say it to order
족발 주세요
Jokbal juseyo
Quick facts
- 족발
- jok-bal
- Not spicy
- ₩25,000–35,000
- About 25 min
- Easy
How to eat it
Pick up a slice with chopsticks and dip in ssamjang or doenjang. Eat the collagen-rich skin with every bite.
Do
- Jokbal is considered a luxury dish — accept it as an honor.
- The skin is the best part.
Don’t
- Don't eat with your hands — use chopsticks for respect.
- Don't discard the skin.
Local tips
- 보쌈 (bossam) is the pork belly version of the same concept
- Late night jokbal + soju is a Seoul tradition
Goes with
- Lettuce wraps
- Ssamjang
- Salted shrimp
- Soju
Where to try it in Seoul
Questions
- How do you order Braised Pig's Feet in Korean?
- Say “족발 주세요” (Jokbal juseyo).
- Is Braised Pig's Feet spicy?
- No. Braised Pig's Feet isn’t spicy.
- How much does Braised Pig's Feet cost in Korea?
- Usually ₩25,000–35,000.
- How do you eat Braised Pig's Feet?
- Pick up a slice with chopsticks and dip in ssamjang or doenjang. Eat the collagen-rich skin with every bite.
Find Braised Pig's Feet near you
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