Milmyeon (Busan Wheat Cold Noodles · 밀면): what it is and how to order it in Korea
Chewy, slightly sour wheat noodles served chilled in a light broth or with a spicy sauce. A Busan specialty with a refreshing, springy bite.
Say it to order
밀면 주세요
Milmyeon juseyo
Quick facts
How to eat it
Mix the noodles with the vinegar and mustard in the bowl, then add the broth gradually. Cut the noodles with scissors if they are too long.
Do
- Use the scissors on the table to cut the noodles.
- Add vinegar and mustard to taste before eating.
Don’t
- Don't leave the noodles untouched while they are still cold.
- Don't pour the broth in all at once.
Local tips
- Pair it with Busan-style pork soup dishes for a full local meal.
- Ask for the noodles to be cut shorter if you find them hard to eat.
Goes with
- Soju
- Sundae
- Vinegar and mustard
- Pickled radish
- Kimchi
Where to try it in Seoul
Questions
- How do you order Milmyeon (Busan Wheat Cold Noodles) in Korean?
- Say “밀면 주세요” (Milmyeon juseyo).
- Is Milmyeon (Busan Wheat Cold Noodles) spicy?
- Yes — about 2 out of 5 on the spice scale.
- How much does Milmyeon (Busan Wheat Cold Noodles) cost in Korea?
- Usually 7000.
- How do you eat Milmyeon (Busan Wheat Cold Noodles)?
- Mix the noodles with the vinegar and mustard in the bowl, then add the broth gradually. Cut the noodles with scissors if they are too long.
Find Milmyeon (Busan Wheat Cold Noodles) near you
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