How to order Hand-torn Noodle Soup (수제비) in Korea
Hand-torn wheat dough pieces cooked in seafood or vegetable broth. Rustic and homemade-feeling.
Say it to order
수제비 주세요
Sujebi juseyo
Quick facts
- 수제비
- su-je-bi
- Not spicy
- ₩8,000–12,000
- About 15 min
- Easy
How to eat it
Use a spoon to scoop dough and broth together. The dough should be soft and absorb the savory liquid.
Do
- Eat sujebi with a spoon, not chopsticks.
- Slurp the broth if it's hot.
Don’t
- Don't pick out the dough and leave the broth.
- Don't try to eat it cold — it gets gluey.
Local tips
- 삼청동 수제비 in Samcheong-dong is the classic tourist spot
- Better in winter — it's peak comfort food
Goes with
- Kimchi
- Scallion pancake
Where to try it in Seoul
Questions
- How do you order Hand-torn Noodle Soup in Korean?
- Say “수제비 주세요” (Sujebi juseyo).
- Is Hand-torn Noodle Soup spicy?
- No. Hand-torn Noodle Soup isn’t spicy.
- How much does Hand-torn Noodle Soup cost in Korea?
- Usually ₩8,000–12,000.
- How do you eat Hand-torn Noodle Soup?
- Use a spoon to scoop dough and broth together. The dough should be soft and absorb the savory liquid.
Find Hand-torn Noodle Soup near you
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