How to order Muchim (Seasoned Salad · 무침) in Korea
Ingredients tossed raw or briefly blanched with chilli, vinegar, garlic and sesame. Served cold and sharp — a foil to grilled or fried food rather than a dish on its own.
Say it to order
무침 주세요
Muchim juseyo
Quick facts
- 무침
- mu-chim
- 2 of 5
- ₩8,000–16,000
- About 10 min
- Easy
How to eat it
Eat between richer bites; it's designed to reset the palate.
Local tips
- Golbaengi-muchim (sea snails) with somyeon noodles is the classic drinking version.
Goes with
- Soju
- Beer
Where to try it in Seoul
Questions
- How do you order Muchim (Seasoned Salad) in Korean?
- Say “무침 주세요” (Muchim juseyo).
- Is Muchim (Seasoned Salad) spicy?
- Yes — about 2 out of 5 on the spice scale.
- How much does Muchim (Seasoned Salad) cost in Korea?
- Usually ₩8,000–16,000.
- How do you eat Muchim (Seasoned Salad)?
- Eat between richer bites; it's designed to reset the palate.
Find Muchim (Seasoned Salad) near you
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