Quan Jia Fu (Assorted Seafood Stir-Fry · 전가복): what it is and how to order it in Korea
A Chinese-Korean seafood stir-fry with shrimp, squid and vegetables in a light, glossy sauce. It is a festive dish, often ordered for sharing at celebrations and family dinners.
Say it to order
전가복 하나 주세요
Jeongabok hana juseyo
Quick facts
How to eat it
Take some seafood and vegetables onto your rice or small plate with the serving spoon. Eat it with rice or steamed buns to soak up the sauce.
Do
- Pour drinks for others before filling your own glass.
- Use the serving spoon and place food on your own plate rather than reaching across the table.
Don’t
- Don't start eating before the elders at the table have begun.
- Don't stab the seafood with your chopsticks in the shared dish.
Local tips
- It is usually cheaper to order as a shared dish with a group
- Ask for it a day ahead at many Chinese restaurants, since it is often made to order in larger portions
Goes with
- Soju
- Beer
- Steamed buns or white rice
- Danmuji (pickled radish)
Where to try it in Seoul
Questions
- How do you order Quan Jia Fu (Assorted Seafood Stir-Fry) in Korean?
- Say “전가복 하나 주세요” (Jeongabok hana juseyo).
- Is Quan Jia Fu (Assorted Seafood Stir-Fry) spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Quan Jia Fu (Assorted Seafood Stir-Fry) cost in Korea?
- Usually ₩60,000–80,000.
- How do you eat Quan Jia Fu (Assorted Seafood Stir-Fry)?
- Take some seafood and vegetables onto your rice or small plate with the serving spoon. Eat it with rice or steamed buns to soak up the sauce.
Find Quan Jia Fu (Assorted Seafood Stir-Fry) near you
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