How to order Rosé Cream Tteokbokki (로제떡볶이) in Korea
The viral 2020s mash-up: tteokbokki rice cakes simmered in tomato-cream rosé sauce with bacon, sausages and mozzarella. Gentler heat than classic tteokbokki — the gateway version.
Say it to order
로제떡볶이 주세요
Roje-tteokbokki juseyo
Quick facts
- 로제떡볶이
- ro-je tteok-bok-ki
- 2 of 5
- ₩14,000-18,000 (shared for 2)
- About 25 min
- Very easy
How to eat it
Eat hot — the cheese pulls are part of the experience. Dunk extra noodles or fried dumplings in the leftover sauce at the end.
Do
- It's milder than classic tteokbokki — safe for kids and low-spice diners
- Ask for 모짜 추가 for extra mozzarella
Don’t
- Don't order this if you want the traditional flavor — go with the classic gochujang version instead
Local tips
- 배떡 (Baedduk) and 엽기떡볶이 popularized this — any modern bunsik franchise will have it
- Tastes best with a side of Korean fried chicken tenders
- Finish with ramyeon noodles in the remaining sauce
Goes with
- Mozzarella
- Bacon
- Sausage
- Fried mandu
- Cass beer
- Coke
- Cold barley tea
Where to try it in Seoul
Questions
- How do you order Rosé Cream Tteokbokki in Korean?
- Say “로제떡볶이 주세요” (Roje-tteokbokki juseyo).
- Is Rosé Cream Tteokbokki spicy?
- Yes — about 2 out of 5 on the spice scale.
- How much does Rosé Cream Tteokbokki cost in Korea?
- Usually ₩14,000-18,000 (shared for 2).
- How do you eat Rosé Cream Tteokbokki?
- Eat hot — the cheese pulls are part of the experience. Dunk extra noodles or fried dumplings in the leftover sauce at the end.
Find Rosé Cream Tteokbokki near you
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