How to order Suyuk (Boiled Sliced Meat · 수육) in Korea
Meat — usually pork, sometimes beef — simmered whole in aromatics, then sliced thin and served warm without sauce. Clean and mild rather than rich; the seasoning comes from what you wrap it with.
Say it to order
수육 주세요
Suyuk juseyo
Quick facts
- 수육
- su-yuk
- Not spicy
- ₩15,000–30,000
- About 30 min
- Easy
How to eat it
Wrap a slice with salted shrimp sauce or ssamjang, plus kimchi, in a leaf of cabbage or lettuce.
Do
- Eat it while warm — suyuk firms up noticeably as it cools.
Local tips
- Bossam is suyuk served with the wraps and kimchi already set out.
Goes with
- Saeujeot (salted shrimp)
- Makgeolli
Where to try it in Seoul
Questions
- How do you order Suyuk (Boiled Sliced Meat) in Korean?
- Say “수육 주세요” (Suyuk juseyo).
- Is Suyuk (Boiled Sliced Meat) spicy?
- No. Suyuk (Boiled Sliced Meat) isn’t spicy.
- How much does Suyuk (Boiled Sliced Meat) cost in Korea?
- Usually ₩15,000–30,000.
- How do you eat Suyuk (Boiled Sliced Meat)?
- Wrap a slice with salted shrimp sauce or ssamjang, plus kimchi, in a leaf of cabbage or lettuce.
Find Suyuk (Boiled Sliced Meat) near you
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