How to order Tandoori Chicken (탄두리 치킨) in Korea
Chicken marinated in yoghurt and spice, then baked in a tandoor until the surface goes deep red. Sold by the half or whole bird at most Indian restaurants here.
Say it to order
탄두리 치킨 주세요
Tanduri chikin juseyo
Quick facts
- 탄두리 치킨
- tan-du-ri chi-kin
- 2 of 5
- ₩16,000–28,000
- About 35 min
- Very easy
How to eat it
Use the raw onion and lime it comes with — they cut the richness. It is a dry dish, so order a curry alongside if you want sauce.
Where to try it in Seoul
Questions
- How do you order Tandoori Chicken in Korean?
- Say “탄두리 치킨 주세요” (Tanduri chikin juseyo).
- Is Tandoori Chicken spicy?
- Yes — about 2 out of 5 on the spice scale.
- How much does Tandoori Chicken cost in Korea?
- Usually ₩16,000–28,000.
- How do you eat Tandoori Chicken?
- Use the raw onion and lime it comes with — they cut the richness. It is a dry dish, so order a curry alongside if you want sauce.
Find Tandoori Chicken near you
Jinjja shows real local places, what to order and how to say it — in your language.