Tom Yum Goong (똠얌꿍): what it is and how to order it in Korea
A bright, sour-spicy Thai soup built on lemongrass, lime leaves, and chili, with shrimp in every spoonful. Koreans know it well from Thai restaurants, and it is a refreshing change from the usual Korean broths.
Say it to order
똠얌꿍 주세요
Ttomyamkkung juseyo
Quick facts
How to eat it
Sip the broth first to get the sour and spicy balance, then eat the shrimp and mushrooms with rice or a spoon.
Do
- Eat the broth with a spoon, as you would Korean soup.
Don’t
- Don't leave the shrimp shells in the bowl without asking where to put them.
Local tips
- Ask for less chili if you are unsure; the heat builds quickly.
- Shell the shrimp at the table with a spoon and fork.
Goes with
- Steamed rice
- Fresh herbs
- Thai iced tea
- Jasmine rice
Where to try it in Seoul
Questions
- How do you order Tom Yum Goong in Korean?
- Say “똠얌꿍 주세요” (Ttomyamkkung juseyo).
- Is Tom Yum Goong spicy?
- Yes — about 3 out of 5 on the spice scale.
- How much does Tom Yum Goong cost in Korea?
- Usually ₩15,000–23,000.
- How do you eat Tom Yum Goong?
- Sip the broth first to get the sour and spicy balance, then eat the shrimp and mushrooms with rice or a spoon.
Find Tom Yum Goong near you
Jinjja shows real local places, what to order and how to say it — in your language.