How to order Yangjangpi (양장피) in Korea
Wide mung-bean starch sheets arranged under seafood, vegetables and egg ribbons, then tossed in a mustard dressing. A sharing starter, ordered for the table at a Korean-Chinese restaurant.
Say it to order
양장피 주세요
Yangjangpi juseyo
Quick facts
- 양장피
- yang-jang-pi
- 1 of 5
- ₩25,000–40,000
- About 40 min
- Takes some nerve
How to eat it
Staff will often mix it at the table; otherwise pour the sauce and toss it yourself. The mustard is strong — add it in stages.
Where to try it in Seoul
Questions
- How do you order Yangjangpi in Korean?
- Say “양장피 주세요” (Yangjangpi juseyo).
- Is Yangjangpi spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Yangjangpi cost in Korea?
- Usually ₩25,000–40,000.
- How do you eat Yangjangpi?
- Staff will often mix it at the table; otherwise pour the sauce and toss it yourself. The mustard is strong — add it in stages.
Find Yangjangpi near you
Jinjja shows real local places, what to order and how to say it — in your language.