Cara memesan Chimasal (Flank · 치마살) di Korea
Flank, from low on the belly — named for hanging like a skirt, which is what 치마 means. Long-grained and strongly beefy, a fixture of the specialty-cuts section.
Ucapkan untuk memesan
치마살 주세요
Chimasal juseyo
Info singkat
- 치마살
- chi-ma-sal
- Tidak pedas
- ₩28.000–50.000
- Sekitar 60 menit
- Butuh sedikit nyali
Cara makan
The grain is long, so it has to be cut across it or it chews like rope. Medium-rare at most.
Tempat mencobanya di Seoul
Pertanyaan
- Bagaimana memesan Chimasal (Flank) dalam bahasa Korea?
- Ucapkan “치마살 주세요” (Chimasal juseyo).
- Apakah Chimasal (Flank) pedas?
- Tidak. Chimasal (Flank) tidak pedas.
- Berapa harga Chimasal (Flank) di Korea?
- Biasanya ₩28.000–50.000.
- Bagaimana cara makan Chimasal (Flank)?
- The grain is long, so it has to be cut across it or it chews like rope. Medium-rare at most.
Temukan Chimasal (Flank) di dekat Anda
Jinjja menunjukkan tempat lokal sungguhan, apa yang dipesan, dan cara mengucapkannya — dalam bahasa Anda.