Cara memesan Moksal (Pork Collar · 목살) di Korea
Pork neck and shoulder, leaner than belly and cut thick, so it chews rather than melts. Listed beside samgyeopsal on nearly every Korean grill menu, usually at the same price.
Ucapkan untuk memesan
목살 이인분 주세요
Moksal i-inbun juseyo
Info singkat
- 목살
- mok-sal
- Tidak pedas
- ₩15.000–20.000
- Sekitar 60 menit
- Sangat mudah
Cara makan
Thicker than belly, so give it longer on the grill and cut it down with the scissors. Good with salt-and-sesame-oil dip rather than ssamjang if you want to taste the meat.
Tempat mencobanya di Seoul
Pertanyaan
- Bagaimana memesan Moksal (Pork Collar) dalam bahasa Korea?
- Ucapkan “목살 이인분 주세요” (Moksal i-inbun juseyo).
- Apakah Moksal (Pork Collar) pedas?
- Tidak. Moksal (Pork Collar) tidak pedas.
- Berapa harga Moksal (Pork Collar) di Korea?
- Biasanya ₩15.000–20.000.
- Bagaimana cara makan Moksal (Pork Collar)?
- Thicker than belly, so give it longer on the grill and cut it down with the scissors. Good with salt-and-sesame-oil dip rather than ssamjang if you want to taste the meat.
Temukan Moksal (Pork Collar) di dekat Anda
Jinjja menunjukkan tempat lokal sungguhan, apa yang dipesan, dan cara mengucapkannya — dalam bahasa Anda.