Cara memesan Deungsim (Sirloin · 등심) di Korea
Beef sirloin, the cut a hanwoo house leads with. Kkot-deungsim — 'flower sirloin', ribeye with even marbling — is the version worth the price. The pork version mostly turns up as cutlet.
Ucapkan untuk memesan
등심 일인분 주세요
Deungsim il-inbun juseyo
Info singkat
- 등심
- deung-sim
- Tidak pedas
- ₩30.000–60.000
- Sekitar 70 menit
- Mudah
Cara makan
Stop at medium; hanwoo sirloin toughens if you leave it on. Dip lightly in salt or sesame oil, and skip the ssamjang here.
Tempat mencobanya di Seoul
Pertanyaan
- Bagaimana memesan Deungsim (Sirloin) dalam bahasa Korea?
- Ucapkan “등심 일인분 주세요” (Deungsim il-inbun juseyo).
- Apakah Deungsim (Sirloin) pedas?
- Tidak. Deungsim (Sirloin) tidak pedas.
- Berapa harga Deungsim (Sirloin) di Korea?
- Biasanya ₩30.000–60.000.
- Bagaimana cara makan Deungsim (Sirloin)?
- Stop at medium; hanwoo sirloin toughens if you leave it on. Dip lightly in salt or sesame oil, and skip the ssamjang here.
Temukan Deungsim (Sirloin) di dekat Anda
Jinjja menunjukkan tempat lokal sungguhan, apa yang dipesan, dan cara mengucapkannya — dalam bahasa Anda.