Cara memesan Pork Spine & Potato Stew (감자탕) di Korea

Info singkat

Bahasa Korea

감자탕

Cara baca

gam-ja-tang

Pedas

3 dari 5

Harga

₩28,000-42,000 (shared for 2-3)

Waktu makan

Sekitar 50 menit

Untuk pemula

Mudah

Cara makan

Use the tongs provided to pull pork off the bone, then eat the meat with rice. Add perilla powder halfway through — it transforms the broth. Finish by asking for bokkeumbap (fried rice) in the leftover pot.

Tempat mencobanya di Seoul

• Gukbogam Hongdae Main Branch국보감 홍대본점 MapoGamja-tang (Pork Bone Soup)Lihat tempat
• Idaejo Ppyedagwi이대조뼈다귀 MapoPork Backbone Stew₩32.000Lihat tempat
• Wondang 24 Bpyeodagwi Haejangguk Gamjatang원당24뼈다귀해장국감자탕 SeochoPork Backbone Stew (Gamjatang)₩35.000Lihat tempat
• Eondeokgil Ppyeodagwi Gamjatang언덕길 뼈다귀감자탕 GeumcheonPork Spine and Mushroom Gamjatang, small₩29.000Lihat tempat
• Songpa Gamjaguk송파감자국 SongpaGamjatang (pork-spine potato stew)Lihat tempat
• Orange Gamjatang오렌지감자탕 GuroPork Backbone Stew₩35.000Lihat tempat

Pertanyaan

Bagaimana memesan Pork Spine & Potato Stew dalam bahasa Korea?

Ucapkan “감자탕 중자 주세요” (Gamjatang jungja juseyo).

Apakah Pork Spine & Potato Stew pedas?

Ya — sekitar 3 dari 5.

Berapa harga Pork Spine & Potato Stew di Korea?

Biasanya ₩28,000-42,000 (shared for 2-3).

Bagaimana cara makan Pork Spine & Potato Stew?

Use the tongs provided to pull pork off the bone, then eat the meat with rice. Add perilla powder halfway through — it transforms the broth. Finish by asking for bokkeumbap (fried rice) in the leftover pot.