Nodajipumba

概要

春の短貝やウェブフットタコを含む、季節の貝類と生海鮮しゃぶしゃぶを専門とする、鍾路5街の老舗シーフード店。

At Juha Gakjan, the menu follows the seasons rather than settling on one signature seafood. In spring, diners come for shellfish and small octopus in bubbling hot pots; at other times, the table may turn to hagfish, elephant-clam, or live-octopus dishes. The pleasure here is in catching a season at its peak—and in letting the meal unfold around it. The shabu-shabu begins with a clear broth and vegetables. Slip in a piece of サザエ (pen shell) briefly, and it emerges tender and sweet; the springtime ちゅうくみ (webfoot octopus) is also best cooked only long enough to stay soft. One visitor described the cleaned octopus arriving in a generous bowl, its heads full of rice—a small detail that makes the seasonal catch feel all the more inviting. Once the seafood is gone, noodles can finish the broth, which grows more savory as the meal goes on. This is not a polished, spacious dining room. Accounts describe a modest, worn-in place with limited seating, busy around lunch and dinner, and especially popular when a prized ingredient is in season. Come expecting the energy of a well-used neighborhood seafood house, not a quiet destination restaurant. A reservation is worth considering when the spring dishes are drawing a crowd. There is more to the appeal than the hot pot. Older accounts mention lunch staples such as fish soups and braised hairtail, along with live octopus, scallops, seasonal side dishes, and homemade kimchi. The spread can feel generous and distinctly home-cooked, while the seafood remains the reason to plan a visit. Regulars return for particular ingredients as they come into season, and that rhythm gives Juha Gakjan its character: a meal shaped by the catch, shared over a steaming pot, with the next seasonal dish already on the horizon.

メニュー

• Short-necked surf clam shabu-shabu새조개 샤브샤브₩130,000
• Webfoot octopus shabu-shabu주꾸미 샤브샤브₩90,000
• Pike conger shabu-shabu하모 샤브샤브₩110,000
• Geoduck shabu-shabu코끼리조개 샤브샤브
• 쭈꾸미샤브샤브 (계절용)₩80,000
• 산낙지 (한접시)
• 산낙지볶음(연포탕) (대)₩60,000
• 코끼리조개 (계절용)₩120,000
• 민어회 (대)(계절용)₩100,000
• 민어전 (계절용)₩60,000

詳細

最寄り駅

鍾路5街

電話

02-764-5814

営業時間

日曜日

—

月曜日

10:00–22:00

火曜日

10:00–22:00

水曜日

10:00–22:00

木曜日

10:00–22:00

金曜日

10:00–22:00

土曜日

10:00–22:00

報告された営業時間：月曜日～土曜日 10:00～22:00；日曜日は休業。訪問前に確認してください。