Yeontendong Sangwangsimni Branch

概要

テンプラ丼のカウンター席の店で、テンズヒルズモール内にあり、注文に応じて揚げたての海鮮や野菜の天ぷらをトッピングした丼を提供しています。

At Juha Gakjan, the appeal of tendon is in the moment before the bowl reaches you: from the counter, you can hear and watch the tempura being fried to order. The compact, counter-seat layout makes the restaurant an easy choice for a solo meal, while the open kitchen gives the meal a little theatre. It is a focused, informal setting built around hot rice, crisp batter and a steady parade of toppings. The classic Juha Gakjan brings shrimp, squid, pumpkin, eggplant, lotus root, shishito pepper, seaweed and a soft-cooked egg over rice. For a richer bowl, the hotate tendon adds a skewer of two plump scallops alongside shrimp, squid and vegetables. One account describes the scallops as tender and moist inside, their gentle sweetness meeting the bowl’s lightly sweet-salty tare. The seaweed tempura offers a crisp first bite; eggplant turns soft beneath its coating, while shishito brings a sharp, peppery note that cuts through the fried richness. Break the onsen egg into the rice and let its richness mingle with the sauce. The special tendon is the route for a wider seafood spread: eel, abalone, shrimp and squid join the vegetables, seaweed and egg. Reports also mention a substantial eel topping, and one diner notes the eel was sourced from Tongyeong. These are generous, varied bowls, but the pleasure is less about elaborate presentation than the contrast of crisp batter and moist ingredients, freshly fried for each order. Miso soup comes with the meal, and pickled vegetables—including radish and chili—provide a bright, tangy pause between bites. That small reset helps the bowl stay enjoyable to the last mouthful. If you prefer to skip an ingredient, one visitor says substitutions may be possible when requested at the time of ordering. Come for a solo lunch at the counter, or settle in for a leisurely bowl and a drink; visitors describe the space as comfortable for either. At Juha Gakjan, the defining pleasure is straightforward: a hot, freshly assembled tendon with enough seafood, vegetables and sharp pickles to keep every bite in balance.

メニュー

• 스페셜 텐동₩17,000
• 호타테 텐동₩14,000
• 연텐동₩11,000
• Assorted Fried Snacks모듬튀김₩17,000
• 에비텐동₩12,000
• 아나고텐동₩14,000
• 전복텐동₩14,000
• 갑오징어튀김₩20,000
• 유자절임토마토₩3,000
• 생맥주 (테라)₩3,500
• 기린이치방병맥주₩6,000

詳細

最寄り駅

サンワンシムニ駅

電話

02-2298-7419

営業時間

日曜日

11:30–21:00

月曜日

11:30–21:00

火曜日

11:30–21:00

水曜日

11:30–21:00

木曜日

11:30–21:00

金曜日

11:30–21:00

土曜日

11:30–21:00

レビューによると、営業時間は11:30–15:00および17:00–21:00（ラストオーダーは14:30および20:30）; 月曜日の定休日の詳細はレビューによって異なります。