Gokkan Gasan Branch

概要

ガサンのハラワンワンタワーにある日本の丼物スポットで、サーモン丼や醤油漬けの海鮮をオフィスランチとして提供しています。

At Juha Gakjan, the case for lunch is made in bowls: soy-sweet beef over rice, glossy salmon, and shrimp marinated until each bite carries a savory-sweet edge. This is a Japanese-style rice-bowl stop in Geumcheon, with enough variety to suit different cravings, but the details that linger are the contrasts—soft fish against warm rice, a runny yolk stirred through a bowl, and a little wasabi to sharpen the richness. The gyudon is a hearty choice, topped generously with beef and onion in a balanced soy-based sauce that one visitor found savory without becoming too salty. Break the yolk over it and mix for a richer, silkier mouthful. If you want more heat, bul-gyudon brings a chili-based sauce; it adds a lively kick and helps cut through the meat’s richness. Karaage makes a crisp side, while a clear, light soup offers a gentler counterpoint. For something cooler and more delicate, look to the salmon bowls. Yeoneo-saeu-jangdong pairs smooth salmon with peeled marinated shrimp, whose springy texture and sweet-salty seasoning play especially well with the fish. A yolk can be mixed into the rice for extra richness; onion and a touch of wasabi add bite. Sake-dong keeps the focus on salmon. One returning diner did note that the salmon pieces seemed smaller than before, a useful caveat for anyone choosing by portion expectations. The setting reads as practical rather than leisurely: a lunch destination where office workers gather, and where solo diners are common. Reports differ on how spacious it feels, but one describes a compact hall with close-set tables and limited room for belongings, so expect a functional meal rather than a sprawling dining room. That brisk, bowl-centered rhythm suits the menu. Come for a dependable rice-and-topping combination, choose between mellow soy, chili heat, or marinated seafood, and let the yolk bring the parts together.

メニュー

• Salmon Rice Bowl사케동₩12,900
• Salmon and Soy-Marinated Shrimp Rice Bowl연어새우장동₩12,900
• 사케동덮밥₩11,900
• 연어장동덮밥₩12,900
• 돈카츠카레₩9,900
• Pork Jowl Rice Bowl항정살덮밥₩10,900
• 치킨가라아게카레₩9,900
• 규동덮밥₩7,900
• 불규동덮밥₩7,900
• 불항정살덮밥₩10,900
• 큐브스테이크동덮밥₩11,900

営業時間

日曜日

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月曜日

11:00–02:00

火曜日

11:00–02:00

水曜日

11:00–02:00

木曜日

11:00–02:00

金曜日

11:00–02:00

土曜日

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情報源によれば、土曜日と日曜日は休業し、金曜日は15:00に閉店します。月曜日から木曜日の営業時間は11:00から19:30までで、15:00から17:00までの休憩があります。