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Cara memesan Braised Soy-Sauce Chicken (찜닭) di Korea

Andong-style chicken braised in soy sauce with glass noodles, potatoes, carrots and dried chilies. Sweet, savory, chewy — a one-pan feast meant to be shared.

Braised Soy-Sauce Chicken

Sebut untuk memesan

찜닭 한 마리 주세요

Jjimdak han mari juseyo

Fakta ringkas

Bahasa Korea
찜닭
Sebutan
jjim-dak
Pedas
2 daripada 5
Harga
₩22,000-32,000 (shared for 2-3)
Masa makan
Kira-kira 45 min
Untuk kali pertama
Mudah

Cara makan

Served in a huge shared pan. Start with the glass noodles while they are still slick with sauce. Alternate chicken, potato, and noodle bites. Eat over a bowl of white rice — the sauce is the main event.

Tempat mencubanya di Seoul

Soalan

Bagaimana memesan Braised Soy-Sauce Chicken dalam bahasa Korea?
Sebut “찜닭 한 마리 주세요” (Jjimdak han mari juseyo).
Adakah Braised Soy-Sauce Chicken pedas?
Ya — kira-kira 2 daripada 5.
Berapakah harga Braised Soy-Sauce Chicken di Korea?
Biasanya ₩22,000-32,000 (shared for 2-3).
Bagaimana makan Braised Soy-Sauce Chicken?
Served in a huge shared pan. Start with the glass noodles while they are still slick with sauce. Alternate chicken, potato, and noodle bites. Eat over a bowl of white rice — the sauce is the main event.

Cari Braised Soy-Sauce Chicken berhampiran anda

Jinjja menunjukkan tempat tempatan sebenar, apa yang dipesan dan cara menyebutnya — dalam bahasa anda.