Cara memesan Braised Kimchi & Pork (김치찜) di Korea

Fakta ringkas

Bahasa Korea

김치찜

Sebutan

kim-chi-jjim

Pedas

3 daripada 5

Harga

₩10,000-15,000

Masa makan

Kira-kira 35 min

Untuk kali pertama

Mudah

Cara makan

The pork should fall apart. Eat with rice. The aged kimchi has a sour, complex flavor.

Tempat mencubanya di Seoul

• Jongno Dodam종로도담 JongnoBraised aged kimchi with tender pork front shoulder, deeply flavorful and soft m₩24,000Lihat tempat
• Baphanminguk Nonhyeon Branch밥한민국 논현점 GangnamBraised KimchiLihat tempat
• Hansikwangbijib (Euljiro Branch)한식왕비집 을지로점 Jung-guTraditional kimchi-based stew served in a stone pot with rice, aromatic and comf₩13,000Lihat tempat
• Yanghwa Jutaek Hongdae양화주택 홍대 MapoTender pork belly and aged kimchi stewed together with tofu and scallions, serve₩27,900Lihat tempat
• Dubeonmeongneun Myeongin Kimchijjim두번먹는명인김치찜 YangcheonAged Kimchi Braised Pork Stew₩18,900Lihat tempat
• Hanokjip Kimchi-jjim한옥집 김치찜 SeodaemunHanok house. Aged kimchi braised with pork. Incredible.₩12,000Lihat tempat

Soalan

Bagaimana memesan Braised Kimchi & Pork dalam bahasa Korea?

Sebut “김치찜 주세요” (Kimchi-jjim juseyo).

Adakah Braised Kimchi & Pork pedas?

Ya — kira-kira 3 daripada 5.

Berapakah harga Braised Kimchi & Pork di Korea?

Biasanya ₩10,000-15,000.

Bagaimana makan Braised Kimchi & Pork?

The pork should fall apart. Eat with rice. The aged kimchi has a sour, complex flavor.