Cara memesan Yangjangpi (양장피) di Korea
Wide mung-bean starch sheets arranged under seafood, vegetables and egg ribbons, then tossed in a mustard dressing. A sharing starter, ordered for the table at a Korean-Chinese restaurant.
Sebut untuk memesan
양장피 주세요
Yangjangpi juseyo
Fakta ringkas
- 양장피
- yang-jang-pi
- 1 daripada 5
- ₩25,000–40,000
- Kira-kira 40 min
- Perlu sedikit berani
Cara makan
Staff will often mix it at the table; otherwise pour the sauce and toss it yourself. The mustard is strong — add it in stages.
Tempat mencubanya di Seoul
Soalan
- Bagaimana memesan Yangjangpi dalam bahasa Korea?
- Sebut “양장피 주세요” (Yangjangpi juseyo).
- Adakah Yangjangpi pedas?
- Ya — kira-kira 1 daripada 5.
- Berapakah harga Yangjangpi di Korea?
- Biasanya ₩25,000–40,000.
- Bagaimana makan Yangjangpi?
- Staff will often mix it at the table; otherwise pour the sauce and toss it yourself. The mustard is strong — add it in stages.
Cari Yangjangpi berhampiran anda
Jinjja menunjukkan tempat tempatan sebenar, apa yang dipesan dan cara menyebutnya — dalam bahasa anda.