Cara memesan Guobaorou (꿔바로우) di Korea
Pork sliced wide and thin, coated in a glutinous-rice batter, fried, then tossed in sweet-sour sauce. A northeastern Chinese dish that reached Seoul through Yanbian kitchens; chewier and stretchier than tangsuyuk.
Sebut untuk memesan
꿔바로우 주세요
Kkwobaro-u juseyo
Fakta ringkas
- 꿔바로우
- kkwo-ba-ro-u
- Tidak pedas
- ₩18,000–28,000
- Kira-kira 40 min
- Mudah
Cara makan
The texture is the whole point and it collapses as it sits. Eat it the moment it lands.
Tempat mencubanya di Seoul
Soalan
- Bagaimana memesan Guobaorou dalam bahasa Korea?
- Sebut “꿔바로우 주세요” (Kkwobaro-u juseyo).
- Adakah Guobaorou pedas?
- Tidak. Guobaorou tidak pedas.
- Berapakah harga Guobaorou di Korea?
- Biasanya ₩18,000–28,000.
- Bagaimana makan Guobaorou?
- The texture is the whole point and it collapses as it sits. Eat it the moment it lands.
Cari Guobaorou berhampiran anda
Jinjja menunjukkan tempat tempatan sebenar, apa yang dipesan dan cara menyebutnya — dalam bahasa anda.