Cómo pedir Dried Seafood Anju (마른안주) en Corea
Grilled dried seafood — pollock (meoktae), squid (hanchi), filefish (jwipo) — served to drink with rather than to fill up on. The standard snack in a hof or pocha, almost always with a mayo-and-green-chilli dip.
Dilo para pedir
먹태 주세요
Meoktae juseyo
Datos rápidos
- 마른안주
- ma-reun-an-ju
- No pica
- ₩10.000–20.000
- Unos 60 min
- Requiere algo de valor
Cómo se come
Tear it along the grain with your hands and dip. Meoktae goes with beer, jwipo with soju; that pairing is taken fairly seriously.
Dónde probarlo en Seúl
Preguntas
- ¿Cómo se pide Dried Seafood Anju en coreano?
- Di «먹태 주세요» (Meoktae juseyo).
- ¿El Dried Seafood Anju pica?
- No. El Dried Seafood Anju no pica.
- ¿Cuánto cuesta el Dried Seafood Anju en Corea?
- Normalmente ₩10.000–20.000.
- ¿Cómo se come el Dried Seafood Anju?
- Tear it along the grain with your hands and dip. Meoktae goes with beer, jwipo with soju; that pairing is taken fairly seriously.
Encuentra Dried Seafood Anju cerca de ti
Jinjja te muestra sitios locales de verdad, qué pedir y cómo decirlo — en tu idioma.