Comment commander Galbi (Ribs · 갈비) en Corée
Ribs — the cut, not the animal. Korean menus name the source in front: so-galbi is beef, dwaeji-galbi is pork, yang-galbi is lamb. Usually marinated in soy, pear and sesame and grilled at the table, though galbi-jjim braises the same cut instead.
Dites-le pour commander
갈비 주세요
Galbi juseyo
En bref
- 갈비
- gal-bi
- Pas piquant
- ₩15 000–45 000
- Environ 40 min
- Facile
Comment le manger
Grill until the edges caramelise, then wrap in lettuce with ssamjang. Cut the meat from the bone with the tongs and scissors provided rather than picking up the whole rib.
Où le goûter à Séoul
Questions
- Comment commander le Galbi (Ribs) en coréen ?
- Dites « 갈비 주세요 » (Galbi juseyo).
- Le Galbi (Ribs), c’est piquant ?
- Non. Le Galbi (Ribs) n’est pas piquant.
- Combien coûte le Galbi (Ribs) en Corée ?
- En général ₩15 000–45 000.
- Comment mange-t-on le Galbi (Ribs) ?
- Grill until the edges caramelise, then wrap in lettuce with ssamjang. Cut the meat from the bone with the tongs and scissors provided rather than picking up the whole rib.
Trouvez du Galbi (Ribs) près de vous
Jinjja vous montre de vraies adresses locales, quoi commander et comment le dire — dans votre langue.