How to order Bokkeumbap (Fried Rice · 볶음밥) in Korea
Rice stir-fried with whatever names it — kimchi, seafood, beef. Often ordered at the end of a barbecue or jjim meal, cooked on the same pan in the leftover sauce.
Say it to order
볶음밥 주세요
Bokkeumbap juseyo
Quick facts
- 볶음밥
- bok-kkeum-bap
- 1 of 5
- ₩6,000–11,000
- About 15 min
- Very easy
How to eat it
If it's made at your table, let it sit and crisp against the pan before scraping it up.
Local tips
- Ordering it after barbecue is the standard finish, not an afterthought.
- The crisped layer stuck to the pan is the best part.
Goes with
- Fried egg
Where to try it in Seoul
Questions
- How do you order Bokkeumbap (Fried Rice) in Korean?
- Say “볶음밥 주세요” (Bokkeumbap juseyo).
- Is Bokkeumbap (Fried Rice) spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Bokkeumbap (Fried Rice) cost in Korea?
- Usually ₩6,000–11,000.
- How do you eat Bokkeumbap (Fried Rice)?
- If it's made at your table, let it sit and crisp against the pan before scraping it up.
Find Bokkeumbap (Fried Rice) near you
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