Snow Crab & King Crab (대게): what it is and how to order it in Korea
Daege is the large red king crab of Korea's East Sea, while the smaller snow crab is often sold alongside it. Served steamed or boiled, the sweet, firm meat is a seafood highlight, especially in winter on the east coast.
Say it to order
대게 주세요
Daege juseyo
Quick facts
How to eat it
Crack the shell with the provided tools, pull out the leg meat, and dip it in the broth or melted butter. Save the body for last.
Do
- Pour drinks for others before filling your own glass.
- Use the scissors and picks offered to open the shell.
Don’t
- Don't skip the rice and soup that come with the meal.
- Don't throw shells on the table; use the provided plate.
Local tips
- Crab is often sold by weight, so ask the price per kilogram before ordering.
- Winter is peak season, and crab from the east coast is especially prized.
Goes with
- Makgeolli
- Soju
- Seaweed soup
- Kimchi
- Steamed rice
Where to try it in Seoul
Questions
- How do you order Snow Crab & King Crab in Korean?
- Say “대게 주세요” (Daege juseyo).
- Is Snow Crab & King Crab spicy?
- No. Snow Crab & King Crab isn’t spicy.
- How much does Snow Crab & King Crab cost in Korea?
- Usually ₩24,000–126,000.
- How do you eat Snow Crab & King Crab?
- Crack the shell with the provided tools, pull out the leg meat, and dip it in the broth or melted butter. Save the body for last.
Find Snow Crab & King Crab near you
Jinjja shows real local places, what to order and how to say it — in your language.