Spicy Fish Stew (매운탕): what it is and how to order it in Korea
A bubbling red stew of fish, vegetables and chili, built on a broth that is hearty without being heavy. It is a classic comfort meal in Korea, and locals often order it on cold days or after a night of drinking.
Say it to order
매운탕 주세요
Maeuntang juseyo
Quick facts
How to eat it
Ladle the fish, tofu and vegetables into your rice bowl, then spoon the broth over. Eat the soft fish carefully, watching for small bones.
Do
- Use the provided ladle to serve others before yourself.
- Pick out fish bones with your chopsticks and place them on the side plate.
Don’t
- Don't leave the pot to cool before you have finished the main pieces.
- Don't stir the pot vigorously, which breaks up the fish.
Local tips
- Ask for rice to be added to the broth at the end, which makes a flavorful porridge.
- Many restaurants serve it in a shared pot, so order one per table for a group.
Goes with
- Steamed rice
- Kimchi
- Pickled side dishes
- Soju
- Makgeolli
Where to try it in Seoul
Questions
- How do you order Spicy Fish Stew in Korean?
- Say “매운탕 주세요” (Maeuntang juseyo).
- Is Spicy Fish Stew spicy?
- Yes — about 3 out of 5 on the spice scale.
- How much does Spicy Fish Stew cost in Korea?
- Usually ₩16,000–45,000.
- How do you eat Spicy Fish Stew?
- Ladle the fish, tofu and vegetables into your rice bowl, then spoon the broth over. Eat the soft fish carefully, watching for small bones.
Find Spicy Fish Stew near you
Jinjja shows real local places, what to order and how to say it — in your language.