How to order Sliced Raw Fish (회) in Korea
Pristine sliced raw fish, often flounder or sea bream. Served with gochujang and soy dipping sauces.
Say it to order
회 주세요
Hoe juseyo
Quick facts
- 회
- hoe
- Not spicy
- ₩25,000–40,000
- About 15 min
- Easy
How to eat it
Pick up a slice with chopsticks, dip in sauce, and eat in one bite.
Do
- Hoe is served at celebrations.
- The fish quality is paramount.
Don’t
- Don't ask for cooked hoe.
- Don't drown it in sauce.
Where to try it in Seoul
Questions
- How do you order Sliced Raw Fish in Korean?
- Say “회 주세요” (Hoe juseyo).
- Is Sliced Raw Fish spicy?
- No. Sliced Raw Fish isn’t spicy.
- How much does Sliced Raw Fish cost in Korea?
- Usually ₩25,000–40,000.
- How do you eat Sliced Raw Fish?
- Pick up a slice with chopsticks, dip in sauce, and eat in one bite.
Find Sliced Raw Fish near you
Jinjja shows real local places, what to order and how to say it — in your language.