Di San Xian (지삼선): what it is and how to order it in Korea
A Korean-Chinese stir-fry of potato, eggplant and green pepper in a glossy, garlicky brown sauce thickened with starch. It is a comforting, vegetable-forward dish that often appears alongside jajangmyeon at Chinese-style restaurants.
Say it to order
지삼선 주세요
Jisamseon juseyo
Quick facts
How to eat it
Eat it with rice, spooning the sauce over each bite. Share it family-style with other dishes.
Do
- Use chopsticks for the vegetables and spoon up the sauce over rice.
- Share it and serve yourself with a serving spoon.
Don’t
- Don't leave the shared dish untouched; take a portion for yourself.
- Don't expect it to be spicy; it is mild and savory.
Local tips
- Order it with a noodle or rice dish to make a full meal for sharing.
- Seafood versions with shrimp or squid are also common and often pricier.
Goes with
- Soju
- Beer
- Gaoliang liquor
- Jjajang sauce
- Pickled radish
- Steamed white rice
Where to try it in Seoul
Questions
- How do you order Di San Xian in Korean?
- Say “지삼선 주세요” (Jisamseon juseyo).
- Is Di San Xian spicy?
- No. Di San Xian isn’t spicy.
- How much does Di San Xian cost in Korea?
- Usually ₩15,000–18,000.
- How do you eat Di San Xian?
- Eat it with rice, spooning the sauce over each bite. Share it family-style with other dishes.
Find Di San Xian near you
Jinjja shows real local places, what to order and how to say it — in your language.