French Toast (프렌치토스트): what it is and how to order it in Korea
Thick bread soaked in egg and milk, then pan-fried until golden and soft inside. In Korean cafes it often comes with ice cream, fruit, or a drizzle of syrup, making it a popular sweet brunch treat.
Say it to order
프렌치토스트 주세요
Peurenchi-toseuteu juseyo
Quick facts
How to eat it
Cut it with a knife and fork while it is still warm, and add the syrup or ice cream yourself if it comes on the side. Eat it soon, before the bread loses its crisp edges.
Do
- Cut the toast into pieces and share if you are with friends.
Don’t
- Don't ask for extra syrup at the counter; it is usually brought to the table with the dish.
Local tips
- Order it as a shared plate in a group, since portions are often large.
- Many cafes serve it with ice cream, so ask if you want it without to keep it less sweet.
Goes with
- Iced latte
- Americano
- Whipped cream
- Fresh fruit
Where to try it in Seoul
Questions
- How do you order French Toast in Korean?
- Say “프렌치토스트 주세요” (Peurenchi-toseuteu juseyo).
- Is French Toast spicy?
- No. French Toast isn’t spicy.
- How much does French Toast cost in Korea?
- Usually ₩9,000–16,000.
- How do you eat French Toast?
- Cut it with a knife and fork while it is still warm, and add the syrup or ice cream yourself if it comes on the side. Eat it soon, before the bread loses its crisp edges.
Find French Toast near you
Jinjja shows real local places, what to order and how to say it — in your language.