Ice Cream & Gelato (젤라또): what it is and how to order it in Korea
Italian-style gelato and Korean-style ice cream are both popular in Seoul, with dense, creamy scoops sold in cones, cups and at dessert cafes. It is a cool, sweet treat that works well on a warm day or after a long walk.
Say it to order
젤라또 주세요
Jellato juseyo
Quick facts
How to eat it
Eat it quickly in the warmer months, since it melts fast. Ask for a small cup or a cone, and you can usually choose one or two flavors at the counter.
Do
- Pay at the counter before you take your order to a seat, as is common in dessert shops.
- Eat it at the shop or take it to go, but keep the cup or cone tidy in public spaces.
Don’t
- Don't expect a large scoop for a low price; portions are often small.
- Don't keep a melting cone in your hand for a long time when you walk through crowded streets.
Local tips
- Many shops let you taste a sample before you choose, so ask 맛보기 되나요?
- Gelato is served a little warmer than regular ice cream, so it is softer and more flavorful.
Goes with
- Americano
- Waffle
Where to try it in Seoul
Questions
- How do you order Ice Cream & Gelato in Korean?
- Say “젤라또 주세요” (Jellato juseyo).
- How much does Ice Cream & Gelato cost in Korea?
- Usually ₩4,000–8,000.
- How do you eat Ice Cream & Gelato?
- Eat it quickly in the warmer months, since it melts fast. Ask for a small cup or a cone, and you can usually choose one or two flavors at the counter.
Find Ice Cream & Gelato near you
Jinjja shows real local places, what to order and how to say it — in your language.