Macaron (마카롱): what it is and how to order it in Korea
Delicate French sandwich cookies with a crisp shell, chewy center, and a sweet filling such as ganache or buttercream. Korean cafés and bakeries sell them in many bright flavors, and they make a light, pretty treat with coffee or tea.
Say it to order
마카롱 주세요
Makarong juseyo
Quick facts
How to eat it
Pick one up gently and take a bite, so the shell cracks and the filling comes through. Eat it in two or three bites and enjoy it slowly with your drink.
Do
- Buy a box as a gift; it is a popular present for friends and colleagues.
- Take the macaron with your fingers and eat it on a small plate if one is provided.
Don’t
- Don't leave the box open for long, because the texture dries out quickly.
- Don't press the shell too hard, since the cookie is fragile.
Local tips
- Seasonal flavors such as yuzu or black sesame appear in some Korean bakeries.
- Many Seoul cafés sell macarons by the piece, so you can try several flavors.
Goes with
- Earl grey tea
- Iced americano
- Hot tea
Where to try it in Seoul
Questions
- How do you order Macaron in Korean?
- Say “마카롱 주세요” (Makarong juseyo).
- Is Macaron spicy?
- No. Macaron isn’t spicy.
- How much does Macaron cost in Korea?
- Usually ₩2,500–3,000.
- How do you eat Macaron?
- Pick one up gently and take a bite, so the shell cracks and the filling comes through. Eat it in two or three bites and enjoy it slowly with your drink.
Find Macaron near you
Jinjja shows real local places, what to order and how to say it — in your language.