Gisamyun (Chicken Noodle Soup · 기스면): what it is and how to order it in Korea
A light, comforting noodle soup with chicken and wheat noodles in a clear, savory broth. It is an easy, warming meal that shows the simpler side of Korean noodle cooking.
Say it to order
기스면 하나 주세요
Gisamyeon hana juseyo
Quick facts
How to eat it
Add a little salt, pepper, or vinegar to the broth to taste. Lift the noodles with chopsticks and eat them while they are hot, before they soften.
Do
- Pour water or tea for others before serving yourself, if you are dining with people older than you.
- Use a spoon for the broth and chopsticks for the noodles, as is common in Korea.
Don’t
- Don't talk loudly over your bowl in a crowded restaurant.
- Don't leave noodles sitting in the broth for a long time, since they will go soft.
Local tips
- Ask for extra scallions or pepper if you want more flavor.
- It is a good choice on a cold day or when you want something mild.
Goes with
- Mandu (dumplings)
- Kimchi
- Danmuji (pickled radish)
Where to try it in Seoul
Questions
- How do you order Gisamyun (Chicken Noodle Soup) in Korean?
- Say “기스면 하나 주세요” (Gisamyeon hana juseyo).
- Is Gisamyun (Chicken Noodle Soup) spicy?
- No. Gisamyun (Chicken Noodle Soup) isn’t spicy.
- How much does Gisamyun (Chicken Noodle Soup) cost in Korea?
- Usually ₩9,500–11,000.
- How do you eat Gisamyun (Chicken Noodle Soup)?
- Add a little salt, pepper, or vinegar to the broth to taste. Lift the noodles with chopsticks and eat them while they are hot, before they soften.
Find Gisamyun (Chicken Noodle Soup) near you
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