How to order Grilled Intestines (곱창) in Korea
Grilled pork intestines over charcoal — chewy, rich, and requires an adventurous palate. Often dipped in ssamjang.
Say it to order
곱창 주세요
Gopchang juseyo
Quick facts
- 곱창
- gop-chang
- 1 of 5
- ₩20,000–30,000
- About 35 min
- Adventurous
How to eat it
Grill until the edges brown and char. Wrap in lettuce with ssamjang and doenjang.
Do
- Gopchang pairs excellently with soju.
- Order it if you're with locals — they'll respect your openness.
Don’t
- Don't eat it if you're squeamish about offal.
- Don't cook it too long — it toughens.
Local tips
- Start with the stew version (곱창전골) if you're nervous
- 신촌황소곱창 is the student budget spot
Goes with
- Lettuce
- Ssamjang
- Garlic
- Soju
Where to try it in Seoul
Questions
- How do you order Grilled Intestines in Korean?
- Say “곱창 주세요” (Gopchang juseyo).
- Is Grilled Intestines spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Grilled Intestines cost in Korea?
- Usually ₩20,000–30,000.
- How do you eat Grilled Intestines?
- Grill until the edges brown and char. Wrap in lettuce with ssamjang and doenjang.
Find Grilled Intestines near you
Jinjja shows real local places, what to order and how to say it — in your language.