How to order Braised Intestine Stew (곱창전골) in Korea
Spicy stewed intestines in a bubbling earthenware pot. Rich broth and tender offal.
Say it to order
곱창전골 주세요
Gopchang-jeongol juseyo
Quick facts
- 곱창전골
- gopchang-jeongol
- 3 of 5
- ₩20,000–30,000
- About 25 min
- Takes some nerve
How to eat it
Eat from the communal pot with a spoon.
Do
- Gopchang-jeongol is warming and luxe.
- Share the pot.
Don’t
- Don't ask for mild — it's supposed to be spicy.
- Don't scoop all the good pieces immediately.
Where to try it in Seoul
Questions
- How do you order Braised Intestine Stew in Korean?
- Say “곱창전골 주세요” (Gopchang-jeongol juseyo).
- Is Braised Intestine Stew spicy?
- Yes — about 3 out of 5 on the spice scale.
- How much does Braised Intestine Stew cost in Korea?
- Usually ₩20,000–30,000.
- How do you eat Braised Intestine Stew?
- Eat from the communal pot with a spoon.
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