How to order Grilled Tripe (막창) in Korea
Grilled pig's intestines with a thinner, more tender texture than gopchang. Slightly sweet.
Say it to order
막창 주세요
Makchang juseyo
Quick facts
- 막창
- makchang
- 1 of 5
- ₩18,000–28,000
- About 30 min
- Takes some nerve
How to eat it
Grill until edges brown and curl. Wrap in lettuce with condiments.
Do
- Makchang is milder than gopchang.
- Pair with soju.
Don’t
- Don't overcook — it toughens quickly.
- Don't skip the lettuce wrap.
Where to try it in Seoul
Questions
- How do you order Grilled Tripe in Korean?
- Say “막창 주세요” (Makchang juseyo).
- Is Grilled Tripe spicy?
- Yes — about 1 out of 5 on the spice scale.
- How much does Grilled Tripe cost in Korea?
- Usually ₩18,000–28,000.
- How do you eat Grilled Tripe?
- Grill until edges brown and curl. Wrap in lettuce with condiments.
Find Grilled Tripe near you
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